Other than South Dakota Magazine, the only magazines you’ll find falling off my office shelves, shoved into my purse, and untidily stacked on my coffee table, nightstand, desk, kitchen table, and office floor are food magazines. The competition for top-of-pile is harsh but with its sixth issue hot like bacon off the press, Wholesome, South Dakota’s premier food magazine, has quickly taken up prime real estate in my home.
The July/August edition hit the stands of our favorite local spots this week and it’s jam packed with recipes using blueberries and ingredients from our bountiful garden harvest and farmers markets. If you can’t get your hands on a copy, you can flip through it here and past issues online or you can subscribe to the magazine and have it mailed to your home.
The May/June edition of Wholesome (pictured above) gets you all set for summer gardening, with a few delightful recipes for your strawberry harvest. I have a particular fondness for the Italian Tuxedo Trifle on page 55. It’s a family favorite.