I’ve been excited for this day to come since I signed up to post a recipe and a cancer awareness story at Frosting for the Cause. Although no one ever wants to see a friend struggle with cancer, I was honored to write my friend, Paulette’s story of hope; appropriately titled, “It’s Okay to be Freaked Out”.
You may also enjoy reading some of my favorites on the site from January and February: Doves of Hope by Frosting for the Cause’s founder and administrator, Paula Kelly-Bourque; sugar-rimmed margarita cookies in Julie’s *Margarita* Sugar Cookies; lovely chocolate and peanut butter combo in Stephanie’s Chocolate Peanut Butter Whoopie! Pies; you will never forget these cigarette cookies in Callye’s *Nanny’s* Pecan Sandie Roll-Outs; a story that will touch your heart and make you cry in Amanda’s Chocolate Orange Sugar Cookies; a lot of detail in Robyn’s *Angry Birds* and *Thank You* Sugar Cookies; beautiful Nancy’s Ribbon Cookies with Butterfly Transfers; be inspired by this baker who is truly baking a difference in Jen’s Black Forest Cupcakes with Cream Cheese Frosting; and the coolest pink camouflaged cookies in Callye’s Camo Ribboned Cookies.
I hope this day finds you in good health, in good hands and in the hearts and minds of your family and friends. Go pink!