{So What if I’m a Rebel | Dark Cherry Chocolate Cookies}

Is there a “rule book” in food photography that says you can’t eat bites of your photo subject? Even if it is oozing warm chocolate? Because I just realized that I do it a lot, and after taking a quick surf through the cookies section on the Food Network and Betty Crocker websites, it doesn’t appear that those people [...]

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{Reese’s® P.B. Poppers}

When I asked my nephew, Cody, what I could bake and send to him at college, he texted back saying, “anything Reese’s would be amazing, please and thank you.” These poppers were the first treat in the oven. The recipe can be found under many names but I like to call them Reese’s® P.B. Poppers. It’s not often you find [...]

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{Giant Ginger Cookies}

The warm and cozy smell of fresh-baked ginger cookies draws everyone to the kitchen. With a crispy, sugar-coated outside and soft chewy middle, these cookies will become a family favorite the first time you make them.       There’s always a reason to bake ginger cookies; my reason a few weeks ago was to give to my sister for her birthday [...]

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{Pumpkin Chip Cookies}

Pumpkin is one of my favorite flavors and one of the yummiest “baking smells.”  I don’t know how long ago I found this recipe in a Taste of Home magazine but it’s been in my recipe box for long enough to become a family favorite. These soft cake-like cookies have been enjoyed at many of our fall and winter [...]

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Chocolate Chip Crunchewy Cookies {AKA Cap’n Crunch® Cookies}

Cap’n Crunch® cereal  in a cookie? I know, I know–it sounds strange, but back in May when C&H Sugar posted this recipe on Twitter, I knew I HAD to try it. These have some of my favorite ingredients: chocolate, toffee bits, oatmeal, peanut butter and cereal! I made a double batch for my son’s 9th birthday [...]

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