{Butterscotch Caramel Sea Salt Pretzels}

The combination of crunchy pretzels, milk chocolate, butterscotch, toffee bits, caramel and a dash of sea salt takes your pretzels to the next flavor level. The ingredient list is short and sweet. After melting the milk chocolate and butterscotch chips together, pour over the pretzel balls and stir. Stir in the toffee pieces and sea salt. Spread the [...]

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{In Memory of Store-Bought Snickers® Bars}

Gone are the days when you have to run to the store when you’re hungry for a Snickers®. Eat one of these ooey, gooey chocolate caramel nutty treats and you may never again rip open a candy bar wrapper. You probably already have most of the ingredients to make these. The easiest way to cut these into bars is to line your [...]

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{Caramel Apple Nut Bars}

Caramel. Apples. Oatmeal. If you’ve already taken your annual trip to the apple orchard and like me, gotten carried away with how many apples you “needed” to buy, this is a delicious way to use one apple at a time. A special request from my little sister—our favorite Caramel Apple Nut Bars from Betty Crocker.  {Caramel Apple [...]

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{Chocolate Explosion Cheesecake with Caramel Shots}

Friday was National Cheesecake Day! This calls for a sinful and chocolatey celebration of caloric sort. I’ve been wanting to try this cheesecake from the Paula Deen’s Chocolate Celebration 2008 Special Issue, pretty much since I bought the magazine. Knowing that 30 July is “the big day” I decided to finally try it. And based on my “test [...]

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