{Cinnamon Banana Bars with Vanilla Cream Frosting}

There’s been a lot of chocolate around the house lately so it was good timing for something different. Lucky for me, I had bananas that were the perfect ripeness for baking moist, cake-like bars. Even if you don’t have ripe bananas at the moment, you most likely know that you can freeze extra ripe bananas and thaw them when [...]

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{Double Chocolate Banana Muffin Loaves}

There must be a defining moment in every food blogger’s life when they realize they are a true foodie. My moment was when I made these mini Double Chocolate Banana Muffin loaves a couple of weeks ago to give to my college student employees who were starting classes the next day. I wanted to give them a ‘sweet’  homemade surprise [...]

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