This recipe came from my kids’ stepmom. She brought these treats to a holiday gathering and I asked her to share the recipe. Luckily she did because they have become a favorite in our family and a “food day favorite” at work. (Which helps me defend my title as “Best Food Day Chef” within the Personnel department in which I work.)
{Marshmallow Creme Crunch Brownies}
For Brownie Layer:
1 cup butter, softened
2 cups sugar
4 eggs
6 Tablespoons cocoa
1 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
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7 ounce jar marshmallow creme
1 cup creamy peanut butter
12 ounce bag chocolate chips
3 cups Rice Krispies cereal
Mix and bake first 7 ingredients and bake in 9×13 well-greased pan at 350˚ for 25-28 minutes or until done. Cool. Spread marshmallow creme on cooled brownies. Melt the peanut butter and chocolate chips together over low heat, stirring constantly. Remove from heat and stir in cereal. Spread over marshmallow creme layer. Chill before serving. Store in refrigerator.
Having an obsession with marshmallows lately…these look perfect and delicious!!! Can’t wait to give them a try!
[...] personnel department. A few clicks through her blog and you will soon see why. Delicious brownies and delectably decorated cheesecakes left on the table in the staff room would quickly earn her [...]
[...] The chili is a ”throw in what you like” recipe so you can choose what types of beans and spices you use. This batch, perfect for the slow cooker, makes enough for six hungry guys, one hungry girl, and one serving for later. And because comfort food includes chocolate in my domain, I also made a batch of my Marshmallow Creme Crunch Brownies. [...]