Comments on: {Chocolate Explosion Cheesecake with Caramel Shots}

By: RandomSweetnessBaking

RandomSweetnessBaking — Tue, 29 Jan 2013 18:42:29 +0000

Hi Beth – yes, you could certainly use a different pan. The difference is that you will cut the cheesecake more like bars than traditional triangles of cheesecake because you won’t be able to remove the rim around it or the bottom. You can use a cake pan, like a 13×9, or a 9×9 or larger square pan. If you have a 9-inch round cake pan, that would work as well. The bake time should be about the same – just make sure the edges look done but the center is slightly jiggly. Let me know how it turns out. Thanks! Staci

By: Beth

Beth — Tue, 29 Jan 2013 18:28:48 +0000

Hi,this looks so delicious, I wondered can you use a cake pan or some other type of pan, instead of the spring form pan. Thanks Beth

By: Put your eggs in one basket, baking with room temperature eggs « Random Sweetness

Wed, 16 Jan 2013 17:45:19 +0000

[...] Use room temperature eggs to bake Reese’s® Salted Cheesecake, Andes Mint Cheesecake, and the ever popular Chocolate Explosion Cheesecake. [...]

By: RandomSweetnessBaking

RandomSweetnessBaking — Wed, 14 Nov 2012 03:09:55 +0000

Lisa – you can simply use vanilla extract or real vanilla bean in place of vanilla paste. What’s great about using paste is the intense vanilla flavor and the tiny vanilla bean speckles. But what I use the most, and hate to be without, is Vanilla Bean Crush that I buy from King Arthur Flour online. It is full of vanilla speckles. Here’s a link to check it out. http://www.kingarthurflour.com/shop/items/vanilla-bean-crush-8-oz I’ve lucked out and found vanilla bean paste at TJMaxx and HomeGoods sometimes too. Happy baking!

By: Lisa

Lisa — Tue, 13 Nov 2012 18:55:48 +0000

If I can’t find any vanilla bean paste, what could I use as a substitute??

By: RandomSweetnessBaking

RandomSweetnessBaking — Sat, 10 Nov 2012 02:48:56 +0000

It is – super rich, crazy good! If you have cheesecake lovers in the family, this would be an excellent choice for the holidays.

By: cindy knoke

cindy knoke — Sat, 10 Nov 2012 01:47:40 +0000

This looks CRAZY good! Yum!

By: Chocolate explosion cheesecake

Chocolate explosion cheesecake — Fri, 19 Oct 2012 23:29:13 +0000

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By: petit4chocolatier

petit4chocolatier — Mon, 01 Oct 2012 23:06:43 +0000

Triple yummy!!! This is an explosion. I love it.

I am going to reblog it on my reblog tastings page.

Sincerely,
judy

By: RandomSweetnessBaking

RandomSweetnessBaking — Mon, 03 Sep 2012 20:15:52 +0000

Yeah! I’m SO glad your dessert was a hit, Danielle!!!!! Staci